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French Toast

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Adjust Servings:
3 Large Eggs
3 Tbls Milk or dairy free milk
1 Tbls Sugar
1 tsp Cinnamon
1/4 tsp Vanilla Extract
Dash of Nutmeg
4 Slices Brioche or other gluten free white bread
2 Tbls Butter or Non-Stick Spray

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French Toast

An American Breakfast Classic


      Decadent french toast that you would never know was gluten free! 

      • 15 min
      • Serves 2
      • Easy




      For the best results I recommend using our homemade Brioche Gluten Free Sandwich Bread.

      Depending on the size/type of bread used you may need more or less egg mixture.  This recipe makes 2 large pieces of french toast per person for 2 people.  It can easily be increased to make larger batches.

      Quick Breakfast Tip:  Cook your french toast and then allow to cool COMPLETELY on paper towels or a cooling rack.  Put them in Gallon ziplock bags and freeze.  To serve simply warm up in a gluten free toaster, toaster oven or air fryer.

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      In a pie pan or other small shallow baking dish whisk together the eggs, milk, sugar, cinnamon, vanilla and nutmeg.


      Preheat a large skillet over medium heat with the 2 tablespoons of butter.


      Dip your slices of bread 2 at a time in the wash in the pie pan making sure to let them soak for about 30 seconds per side and then put them in the hot pan. Re-whisk between each batch.


      Cook until golden brown (4-5 minutes per side) and then flip and repeat.

      Serve warm with a dab of butter and the syrup or topping of your choice.

      Kymy - Not Your Grandmas Kitchen

      As the granddaughter of a baker, when I got my celiacs diagnosis I refused to settle for 'palatable' just because I couldn't have gluten any more. I started this blog to share celiac friendly, gluten-free recipes, inspired by my family recipes. I am a busy mom of 5 who is balancing a new gluten free lifestyle that is a mix of homesteading and on the go friendly.

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      Brioche Gluten Free Sandwich Bread
      Brioche Gluten Free Sandwich Bread

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